A spicy, citrusy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. Ideal for all modern drinkers suffering from gin fatigue.
Intended to be sipped on its own but also mixes phenomenally well with tonic.
Caraway, cardamom, nutmeg, bitter orange, orange, lemon, cloves, orris, coriander, cubeb, cinnamon, raisins, vanilla and saffron
Caraway butter on cardamom buns with a tall glass of tropical diluting juice
Smoked Spiced Rum
A bold, aromatic spirit made with Caribbean rums, lush green botanicals, grains of paradise, lapsang souchong and warm-smoked organic figs.
Designed for adults, with no added sugar and a sexy, non-nautical label. Mix with ginger beer and a decent lash of lime.
Chamomile, lime leaf, fennel, cardamom, grains of paradise, lapsang souchong tea and organic figs
Dry caramel, peppered fruit crumble and chunks of tinned pineapple on the barbecue
Scotch single malt and grain casks precisely blended then infused with botanicals and local honey. Bittered, balanced and the first of its kind.
Deliberately kept at strength so it can take a little dilution. Savour over ice or top with soda for a complex modern highball.
Allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, lemon and lingonberry
Ardmore (7-year-old, ex-bourbon 1st fill), North British (3-year-old, virgin oak) and Invergordon (12-year-old, ex-sherry)
Natural wine, thick-cut marmalade, cherry jawbreakers, subtle peat
WILD ABSINTHE v1
A modern riff on the infamous green spirit, made using botanicals from our closed-loop distillery garden.
Refined and nuanced – but with gusto – like a punchy eau de vie. The ideal trophy bottle to make yer mates jelly.
Serve: Stir down over ice so it louches (i.e. clouds), turning oily and sweet.
Botanicals: Sea wormwood, wild fennel, bay, cotton lavender, horseradish leaf, marigold, eucalyptus, lemon verbena, young pine ovulate, purple sage, anise hyssop, sweet cicely
Distilled in Scotland.
Limited to 72 bottles.
350ML 46% ALC/VOL
CASK-AGED MOONSHINE v1
Unaged Kings County Distillery bourbon with sour cherries, allspice, coriander seeds and hibiscus matured in a 1st fill ASB that previously held North British grain whisky.
Distilled in Brooklyn, NY, then aged in Scotland for 14 months.
Limited to 96 bottles.
Filled May 28, 2019. Disgorged July 28, 2020.
350ML 40% ALC/VOL
CASK-AGED ESCUBAC v1
The inaugural Scottish batch of Escubac matured for 26 months in a sherry refill hogshead that previously held Laphroaig peated single malt whisky.
Distilled and aged in Scotland.
Limited to 120 bottles.
Filled May 15, 2018. Disgorged July 29, 2020.
350ML 34% ALC/VOL
The sampler set includes a dram of each spirit, plus a litho-printed booklet, presented in a nice box.
An ideal purchase for all undecided drinkers keen to try the range. Also the perfect gift for someone you want to impress but don’t like enough to buy a full bottle.
1 x 30ml Escubac
1 x 30ml Smoked Spiced Rum
1 x 30ml Whisky Amaro
Custom Sweetdram box
**LAST FEW LEFT**
Cheer up your wall with one of these beauties. Very special edition and part of an extremely limited, finite run. Less than 10 of each design left in stock.
Original artwork by Swiss illustrator Serafine Frey. Screenprinted by hand.