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PROGRESSIVE, FLAVOUR-DRIVEN SPIRITS MADE IN EDINBURGH.
Escubac
Think caraway butter on cardamom buns with a tall glass of tropical diluting juice.
A spicy, citrusy, juniper-free botanical spirit distilled on copper then infused with raisins, vanilla and saffron. Ideal for all modern drinkers suffering from gin fatigue.
Intended to be sipped on its own but also mixes phenomenally well with tonic.
Smoked Spiced Rum
Think dry caramel, peppered fruit crumble and chunks of tinned pineapple on the barbecue.
A bold, aromatic spirit made with Caribbean rums, lush green botanicals, grains of paradise, lapsang souchong and warm-smoked organic figs.
Designed for adults, with no added sugar and a sexy, non-nautical label. Mix with ginger beer and a decent lash of lime.
Whisky Amaro
Think natural wine, thick-cut marmalade and cherry jawbreakers on burning Highland beaches.
Scotch single malt and grain casks precisely blended then infused with juicy botanicals and local honey. Bittered, balanced and the first of its kind.
Deliberately kept at strength so it can take a little dilution. Savour over ice or top with soda for a complex modern highball.
