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Escubac Vesper

50ml vodka
25ml Escubac
12.5 dry vermouth


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Combine ingredients in a shaker, add ice and shake. Double strain into a rocks glass. Garnish with a lemon twist and samphire.



Escubac & Tonic

50ml Escubac
Tonic



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Pour Escubac into a highball glass. Add ice and top with tonic. Garnish with a slice of lemon.




Escubac Fizz

50ml Escubac
20ml creme de peche
20ml lemon juice
Orange bitters
Soda

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Combine Escubac, lemon, creme de peche and a dash of orange bitters in a cocktail shaker. Add ice and shake. Double strain into an ice-filled highball glass. Top with soda and garnish with an orange twist.

Smoked Spiced Flip

50ml Smoked Spiced Rum
40ml pineapple juice
30ml ginger wine
20ml Cross Brew coffee liqueur
10ml lemon juice
Whole egg (white and yolk)

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Combine ingredients in a shaker, add ice and shake vigorously for 20-30 seconds. Double strain into a chilled highball glass. Garnish with a lime leaf.

Smoked Spiced
Rum & Ginger

50ml Smoked Spiced Rum
Ginger beer




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Pour Smoked Spiced Rum into a highball glass and squeeze in some fresh lime juice (roughly a quarter of a lime). Add ice and top with ginger beer. Garnish with a slice of lime.

Smoked Spiced Daiquiri

50ml Smoked Spiced Rum
20ml lime juice
15ml simple syrup



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Combine ingredients in a shaker, add ice and shake. Double strain into a rocks glass. Garnish with a lime twist.


WHISKY AMARO & SODA

50ml Whisky Amaro
Soda




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Combine ingredients in a shaker, add ice and shake vigorously for 20-30 seconds. Double strain into a chilled highball glass. Garnish with a lime leaf.

WHISKY AMARO SOUR

50ml Whisky Amaro
20ml lemon
20ml egg white
1 (very) heaped barspoon cherry jam


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Pour Smoked Spiced Rum into a highball glass and squeeze in some fresh lime juice (roughly a quarter of a lime). Add ice and top with ginger beer. Garnish with a slice of lime.

WHISKY AMARO SOUR
old fashioned

25ml Whisky Amaro
25ml bourbon whiskey
Brown sugar cube
Orange bitters
Slice of orange cut into quarters

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Combine ingredients in a shaker, add ice and shake. Double strain into a rocks glass. Garnish with a lime twist.