Sweetdram Wild Absinthe v1
A modern riff on the infamous green spirit, made using botanicals from our closed-loop distillery garden.
Refined and nuanced – but with gusto – like a punchy eau de vie. The ideal trophy bottle to make yer mates jelly.
Serve: Stir down over ice so it louches (i.e. clouds), turning oily and sweet.
Botanicals: Sea wormwood, wild fennel, bay, cotton lavender, horseradish leaf, marigold, eucalyptus, lemon verbena, young pine ovulate, purple sage, anise hyssop, sweet cicely
Distilled in Scotland. Limited to 72 bottles.