Escubac

Escubac & Tonic

50ml Escubac
Tonic

Pour Escubac into a highball glass. Add ice and top with tonic. Garnish with a slice of lemon.

Escubac Fizz

50ml Escubac
20ml creme de peche
20ml lemon juice
Orange bitters
Soda

Combine Escubac, lemon, creme de peche and a dash of orange bitters in a cocktail shaker. Add ice and shake. Double strain into an ice-filled highball glass. Top with soda and garnish with an orange twist.

Escubac Vesper

50ml vodka
25ml Escubac
12.5ml dry vermouth

Combine ingredients in a shaker, add ice and shake. Double strain into a rocks glass. Garnish with a lemon twist and samphire.

Smoked Spiced Rum

Smoked Spiced Rum & Ginger

50ml Smoked Spiced Rum
Ginger beer

Pour Smoked Spiced Rum into a highball glass and squeeze in some fresh lime juice (roughly a quarter of a lime). Add ice and top with ginger beer. Garnish with a slice of lime.

Smoked Spiced Daiquiri

50ml Smoked Spiced Rum
20ml lime juice
15ml simple syrup

Combine ingredients in a shaker, add ice and shake. Double strain into a rocks glass. Garnish with a lime twist.

Smoked Spiced Negroni

25ml Smoked Spiced Rum
25ml sweet vermouth
25ml Campari

Combine all ingredients in a mixing glass and add ice. Stir down until well chilled and strain into an ice-filled rocks glass. Garnish with pineapple fronds.

Smoked Spiced Flip

50ml Smoked Spiced Rum
40ml pineapple juice
30ml ginger wine
20ml Cross Brew coffee liqueur
10ml lemon juice
Whole egg (white and yolk)

Combine ingredients in a shaker, add ice and shake vigorously for 20-30 seconds. Double strain into a chilled highball glass. Garnish with a lime leaf.

Whisky Amaro

Whisky Amaro & Soda

50ml Whisky Amaro
Soda

Pour Whisky Amaro into a highball glass. Add ice and top with soda. Garnish with a slice of orange.

Whisky Amaro Sour

50ml Sweetdram Whisky Amaro
20ml lemon
20ml egg white
1 (very) heaped barspoon cherry jam

Combine ingredients in a shaker, add ice and shake vigorously for 20-30 seconds. Double strain into an ice-filled high ball glass. Garnish with a lemon twist.

Whisky Amaro Old Fashioned

25ml Sweetdram Whisky Amaro
25ml bourbon whiskey
Brown sugar cube
Orange bitters
Slice of orange cut into quarters

Add the sugar, slice of orange cut into quarters and three dashes of bitters to a mixing glass and stir to dissolve the sugar and lightly mash the oranges. Add Whisky Amaro and bourbon and continue to stir until sugar is completely dissolved. Add ice and stir until chilled then double strain into an ice-filled rocks glass. Garnish with an orange twist.

My Cart (0)
Total
+ Shipping
FREE SHIPPING on orders over £50
Currently only shipping to the UK
Buy Now
  • Escubac
  • Not a gin, mix with tonic
  • Smoked Spiced Rum
  • All flavour, no pirates
  • Whisky Amaro
  • A modern, Scottish dram
  • Sweetdram Sampler
  • All 3 drams in a nice box
  • “Crocodile”
  • Sweetdram Poster
  • “Party”
  • Sweetdram Poster
  • Tote Bag
  • GRAPHITE GREY