Escubac

Not Another Gin

Everyone else is making gin, so we did something different: a juniper-free botanical spirit. It’s spicy, citrusy & mixes really well with tonic. AND IT’S NOT A GIN.

 

Escubac distillers weighing botanicals on a scale
A white gloved hand holding a bottle of Escubac

To make Escubac, we macerate 14 botanicals, including caraway, cardamom, nutmeg and citrus, for 72 hours, then slowly distill them on the antique stills at Distillerie Combier. The long arching lyne arms and balloon-shaped partial rectifiers create a refined aromatic spirit, which we sweeten with raisins, vanilla and a small amount of sugar, and colour straw-yellow with saffron.

Escubac distillery working on his macbook laptop

Combine with tonic and ice for an expressive, sessionable serve to suit all seasons. Garnish with lemon.

E&T – Escubac and Tonic Cocktail
E&T

ESCUBAC TONIC ICE LEMON