Makers of modern spirits

A stool with an Escubac bottle on top alongside a lemon and Escubac and tonic drink

Escubac As featured in GQ Magazine’s Best Stuff of the Year 2016.

Sweetdram

What we do

Make Spirits That Excite

We’re here to make spirits that excite.
Not to be fashionable.
We want you to drink better.
To drink different.
To enjoy flavours from nature,
blended & distilled by us in London.

We’re Sweetdram, makers of modern spirits.

Never Gin.

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Our Spirits

A hand pouring Sweetdram's smoked spiced rum into a rocks glass filled with ice garnished with pineapple leaf

Not Another Gin

Everyone else is making gin, so we did something different: Escubac. Spicy, citrusy & not gin.
Our Spirits

Cocktails

An Escubac cocktail served in a rocks glass with ice garnished with ginger and samphire
Escubac cocktail served in a high ball glass with a lemon twist garnish

Split The Base

Use Escubac to split the base of any classic cocktail. Margarita. Penicillin. Martini. Ramos Fizz. Seriously. Any.

Recipes